Oloa

Ole fa'amoemoe autu:

(1) L-Phenylalanine o le physiologically active aromatic amino acids, o se tasi o amino acids taua e le mafai e tagata ma manu ona faʻapipiʻiina e i latou lava, ma o se vaega taua o le faʻaogaina o le amino acids;

(2) Mo meaʻai, e mafai ona faʻaopopo i mea tao tao e faʻamalosia ai le aʻafiaga o meaʻai o le phenylalanine, faʻapea foʻi ma le faʻaogaina o le amino-carboxylation ma sugars e faʻaleleia ai le manogi o faleoloa meaʻai ma faʻaopoopo i le paleni amino acid o meaʻai aoga e manaʻomia e le tagata. tino ;

(3) Faʻaaogaina i vailaʻau, o le vaeluaga o vailaʻau faʻamaʻi amino acid e pei o le amphetamine ma le formic acid sarcinolysin, ma o le mea faʻapitoa foi mo le gaosiga o le epinephrine, thyroxine ma le melanin;

(4) Fa'afefiloi le aspartame (suamalie) ma le L-aspartic acid e fai ma mea mata.