L-Glutamine Cas:56-85-9 Pa'epa'e tioata pa'epa'e
| Numera Fa'amaumauga | XD91129 |
| Igoa Oloa | Beta-Alanine |
| CAS | 56-85-9 |
| Fuafua mole | C5H10N2O3 |
| Molecular Weight | 146.14 |
| Fa'amatalaga Teuina | Ambient |
| Fa'atonu Fa'asologa o Fa'asologa | 29241900 |
Fa'amatalaga o oloa
| Fa'aaliga | Pa'epa'e tioata pa'epa'e |
| Asay | 99.0% min |
| Teuga vevela | +20 Deg C |
| Liu liusuavai | 185°C (tes.) (malamalama) |
| Ta'amilosaga fa'apitoa | 32.25º (c=10,2NHCl) |
| Fa'apuna | 265.74°C (fa'atatau) |
| Malosi | 1.47g/cm3 (20°C) |
| Fa'ailoga moli | 185°C |
| Solu i le vai | dimethyl sulfoxide ma le ethanol.E le mafai ona solu i le methanol, eter, benzene, acetone, ethyl acetate ma chloroform. |
O lenei oloa e faʻaaogaina mo suʻesuʻega biochemical, faʻaaogaina faʻafomaʻi mo le peptic ulcer, faʻafitauli o le mafaufau, ava malosi, faʻaletonu o le faiʻai i maʻi epilepsy ma isi faʻamaʻi, ma e faʻaaogaina e faʻaleleia ai tamaiti e le atoatoa le mafaufau.
Mea'ai fa'aopoopo, fa'a'ono ma mea e fa'a'ono.I vailaʻau, e faʻaaogaina e togafitia ai le maʻi o le peptic, oona oona ma faʻaleleia le faiʻai.
O lenei oloa ua liua i le glycosamine i totonu o le tino, e pei o le muamua o le mucin synthesis, e mafai ona faʻaleleia le faʻamalolo o le maʻi, ma e masani ona faʻaaogaina e fai ma vailaʻau mo le maʻi o le peptic.E le gata i lea, e mafai foi ona faʻaaogaina e fai ma faʻaleleia atili o le faiʻai ma mo togafitiga o le ava malosi.
Su'esu'ega fa'aolaola, ala fa'aleaganu'u siama.
