Capsaicin Cas: 404-86-4
| Numera Fa'amaumauga | XD91960 |
| Igoa Oloa | Capsaicin |
| CAS | 404-86-4 |
| Fua molela | C18H27NO3 |
| Molecular Weight | 305.41 |
| Fa'amatalaga Teuina | 2-8°C |
| Fa'atonu Fa'asologa o Fa'asologa | 29399990 |
Fa'amatalaga o oloa
| Fa'aaliga | Pa'epa'e tioata pa'epa'e |
| Asay | 99% min |
| Liu liusuavai | 62-65 °C(malamalama) |
| Fa'apuna | 210-220 C |
| mafiafia | 1.1037 (fa'atatau fa'atatau) |
| fa'asino fa'asino | 1.5100 (fa'atatau) |
| Fp | 113 °C |
| solubility | H2O: e le mafai ona fa'afefeteina |
| pka | 9.76±0.20(Voloia) |
| Suavai Solubility | e le mafai ona fa'afefeteina |
Capsaicin o le mea lea e vevela ai le chili.E ita i manu, ae le o manufelelei.
Capsaicin o se mole mole e le polar;e solo i ga'o ma suau'u.
I le avea ai o se vaega i vailaʻau, e faʻaaogaina le capsaicin e faʻamalolo ai le tiga mai le gasegase, tiga o maso, ma faʻamaʻi.
O le capsaicin e faʻaaogaina foʻi i le paʻu pepa.
E faʻaaogaina o se meafaigaluega i suʻesuʻega neurobiological.
Tapuni
