Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Numera Fa'amaumauga | XD90414 |
| Igoa Oloa | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Fuafua mole | - |
| Molecular Weight | - |
| Fa'amatalaga Teuina | 2 i le 8 °C |
Fa'amatalaga o oloa
| Fa'aaliga | Pa'u pa'epa'e |
| Su'ega | 99% |
Meatotino: samasama-enaena po'o le pa'epa'e pa'epa'e.Na maua mai le Aspergillus oryzae.I lalo o tulaga maualuga o le vevela, e mafai e lenei enzyme ona vave faʻafefeteina le faʻamamaina o le α-1,4 glucosidic fusi o molecules masoa, ma vavae ese mole mole malulu mai totonu ma dextrins sootaga pupuu eseese ma se aofaiga itiiti o oligosaccharides, ina ia O le viscosity. o le masoa slurry sa vave ona faaitiitia.O le umi ole taimi e fa'amama ai e maua mai ai fo'i ni vaega la'ititi o le kulukose ma le maltose Fa'aoga: o se su'esu'ega fa'aolaola.I totonu o alamanuia, e masani ona faʻaaogaina i le kulukose, caramel, dextrin, fructose, oligosaccharide, ava malosi, pia, monosodium glutamate, meaʻai brewing, organic acid, textile, lomitusi ma vali, fai pepa, ma isi pisinisi faʻamalosi.
